Oregon is known for their great Pinot Noir but lately some of the state’s top winemakers have begun to experiment with different varietals with delicious results. Enter this brand new blend from Aberrant Cellars winemaker Eric Eide, Sidecar: G-Force. Although it … Continued
I’m going to let you in on a little wine secret. You ready? Here goes: sweet wines can be good wines. It’s true! Now, I’m not talking about nana’s fave white Zin but actual farmer-grown, handmade wines with history and … Continued
Last week, I met the owner of White Hart Wine, Marcel van Stuijvenberg, and tasted through his excellent lineup. His wines are great examples of the kind of juice I’m always on the lookout for: small production, quality vineyards, great values, … Continued
You ever see something and just think, “I’ve GOT to have that”? That was my initial reaction to the wondrous sight of a 40oz bottle of French rosé. It was everyone else’s reaction too because the few cases I could … Continued