2016 Clos des Papes – $158

Chateauneuf du Pape

100 points Jeb Dunnuck

“Another perfect wine from this brilliant estate is the 2016 Châteauneuf-du-Pape, which matches the otherworldly 2007. A classic blend of 60% Grenache, 30% Mourvèdre and 10% Syrah brought up all in old foudre, this beauty’s deep purple color is followed by a mammoth bouquet of kirsch liqueur, black currants, blueberries, Asian spices, and garrigue. Full-bodied, concentrated, and powerful, it nevertheless is as graceful as a ballerina on the palate and has ultra-fine tannins, a silky, seamless texture, and a finish that just won’t quit. Hats off to vigneron Paul-Vincent Avril!”

2015 Clos des Papes Blanc – $98

Chateauneuf du Pape

94 points Vinous

“Pale yellow. A powerful, complex bouquet evokes fresh Meyer lemon, pear nectar, iodine and jasmine, and a chalky mineral topnote adds vivacity. Sappy, penetrating citrus and orchard fruit nectar and honeysuckle flavors stain the palate and display a compelling blend of richness and finesse, delivering serious power but no undue weight. Finishes juicy, taut and extremely long, delivering impressive, youthful tension and a repeating floral quality. I expect this wine to age along the lines of a serious white Burgundy. ”

2015 Le Vieux Donjon – $68

Chateauneuf du Pape

95 points Jeb Dunnuck

“I loved the 2015 Châteauneuf du Pape from Claire Michel and it’s a classic blend of 75% Grenache, 10% Syrah, 10% Mourvèdre and 5% Cinsault, mostly from rolled stone terroirs, that was partially destemmed and brought up all in foudre. It’s a downright sexy, voluptuous 2015 offering textbook notes of kirsch liqueur, ground pepper, herbes de Provence, and incense. It picks up more dark fruit with time in the glass, is full-bodied, has plenty of fat and glycerin, and ample tannin, although they’re so polished you have to hunt for them. This gorgeous example of traditionally made Châteauneuf du Pape that’s going to drink beautifully for 15+ years.”

2013 Altesino – $60

Brunello di Montalcino

95 points Wine Spectator

“An intense perfume of juniper, bay laurel, sage, rose and berries marks this silky red. The structure is there, yet superb balance and refined tannins help this retain elegance through the long finish. Almost ethereal in its presence.”

2013 Quinta do Vesuvio – $60

Vintage Port

95 points Wine Advocate

“Quinta do Vesuvio’s 2013 Vintage Port is a blend of 65% Touriga Nacional, 10% Tinta Barroca, 12% Alicante Bouschet and 13% combined of Touriga Franca and Sousão. It comes in at 110 grams per liter of residual sugar. This was bottled in 2015 after 18 months in used oak vats. Seeming full bodied and quite dry in perception when opened, it kept getting sexier with air and time, the sugar and the sweet fruit eventually popping up. At the one-day mark, it was irresistible and sensationally delicious. On opening, this preened in its power, but its signature features will be the tasty fruit and powerful aromatics. That was, admittedly, not completely clear at first. Gripping and lingering on the finish, it is gorgeously constructed, nicely concentrated and it has more upside with cellaring than most of the 2013s I’ve been tasting. This needs some cellaring to become more expressive and softer. It should be worth the wait.”

2016 Martinelli Giuseppe & Luisa – $58


95 points Vinous

“The 2016 Zinfandel Giuseppe & Luisa screams with personality. Bright, red-toned fruit, floral overtones and hints of tobacco all flesh out in the glass, but it is the wine’s textural richness and silkiness that elevate the 2016 into the realm of the truly compelling. Racy and super-varietal, the Giuseppe & Luisa is simply a great expression of Russian River Zinfandel.”

2016 Ojai Bien Nacido Pinot Noir – $50

Pinot Noir

Jeb Dunnuck 97 Points:

“I suspect one of the finest wines I’ve tasted from this incredibly talented team, the 2016 Pinot Noir Bien Nacido offers heavenly notes of red currants, forest floor, flowers, and spices, with subtle marine-like salinity. A wine that just glides over the palate, with incredible elegance, especially from this more masculine site, it has ultra-fine tannins, perfectly integrated acidity, and a great, great finish. It’s an incredible Pinot Noir from a great winemaker and a great vineyard. Drink it over the coming decade or more.”